In 100 g (Grams) of Soup, cream of celery, canned, prepared with equal volume water there is 0.031 g of Serine.

cup can (10.75 oz), prepared grams (g) kilograms (kg) 100 grams (g) ounce pound

Soup, cream of celery, canned, prepared with equal volume water

Soup, cream of celery, canned, prepared with equal volume water is a type of Soups, Sauces, and Gravies. The most significant nutrients in Soup, cream of celery, canned, prepared with equal volume water are listed below.

Water	92.27 g	92.27	g	92.27%
Energy (calorie)	37 kcal	37	kcal
Energy (joule)	155 kJ	155	kJ
Protein	0.68 g	0.68	g	0.68%
Total lipid (fat)	2.29 g	2.29	g	2.29%
Ash	1.15 g	1.15	g	1.15%
Carbohydrate, by difference	3.62 g	3.62	g	3.62%
Fiber, total dietary	0.3 g	0.3	g	0.3%
Calcium, Ca	16 mg	16	mg	0.02%
Iron, Fe	0.26 mg	0.26	mg
Magnesium, Mg	3 mg	3	mg
Phosphorus, P	15 mg	15	mg	0.02%
Potassium, K	50 mg	50	mg	0.05%
Sodium, Na	254 mg	254	mg	0.25%
Zinc, Zn	0.06 mg	0.06	mg
Copper, Cu	0.058 mg	0.058	mg
Manganese, Mn	0.103 mg	0.103	mg
Selenium, Se	0.9 µg	0.9	µg
Vitamin C, total ascorbic acid	0.1 mg	0.1	mg
Thiamin	0.012 mg	0.012	mg
Riboflavin	0.02 mg	0.02	mg
Niacin	0.136 mg	0.136	mg
Pantothenic acid	0.46 mg	0.46	mg
Vitamin B-6	0.005 mg	0.005	mg
Folate, total	1 µg	1	µg
Folic acid	0 µg	0	µg
Folate, food	1 µg	1	µg
Folate, DFE	1 µg	1	µg
Vitamin B-12	0.1 µg	0.1	µg
Vitamin A, IU	126 IU	126	IU
Fatty acids, total saturated	0.58 g	0.58	g	0.58%
4:0 butanoic, butyric fatty acid	0.03 g	0.03	g	0.03%
6:0 hexanoic, caproic fatty acid	0.02 g	0.02	g	0.02%
8:0 octanoic, caprylic fatty acid	0.01 g	0.01	g	0.01%
10:0 decanoic, capric fatty acid	0.02 g	0.02	g	0.02%
12:0 dodecanoic, lauric fatty acid	0.02 g	0.02	g	0.02%
14:0 tetradecanoic, myristic, common saturated fatty acid	0.08 g	0.08	g	0.08%
16:0 hexadecanoic, palmitic fatty acid	0.23 g	0.23	g	0.23%
18:0 octadecanoic, stearic fatty acid	0.12 g	0.12	g	0.12%
Fatty acids, total monounsaturated	0.53 g	0.53	g	0.53%
16:1 undifferentiated, hexadecenoic, palmitoleic	0.02 g	0.02	g	0.02%
18:1 undifferentiated	0.49 g	0.49	g	0.49%
20:1 eicosenoic, gadoleic	0 g	0	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	1.03 g	1.03	g	1.03%
18:2 undifferentiated	1 g	1	g	1%
18:3 undifferentiated, octadecatrienoic, linolenic	0.03 g	0.03	g	0.03%
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Cholesterol	6 mg	6	mg	0.01%
Tryptophan	0.008 g	0.008	g	0.01%
Threonine	0.024 g	0.024	g	0.02%
Isoleucine	0.032 g	0.032	g	0.03%
Leucine	0.051 g	0.051	g	0.05%
Lysine	0.03 g	0.03	g	0.03%
Methionine	0.012 g	0.012	g	0.01%
Cystine	0.008 g	0.008	g	0.01%
Phenylalanine	0.032 g	0.032	g	0.03%
Tyrosine	0.022 g	0.022	g	0.02%
Valine	0.037 g	0.037	g	0.04%
Arginine	0.024 g	0.024	g	0.02%
Histidine	0.016 g	0.016	g	0.02%
Alanine	0.025 g	0.025	g	0.02%
Aspartic acid	0.047 g	0.047	g	0.05%
Glutamic acid	0.157 g	0.157	g	0.16%
Glycine	0.021 g	0.021	g	0.02%
Proline	0.057 g	0.057	g	0.06%
Serine	0.031 g	0.031	g	0.03%
Alcohol, ethyl	0 g	0	g

Nutrients in Soup, cream of celery, canned, prepared with equal volume water